Home #Hwoodtimes Looking for Ric Orlando & New World Home Cooking …

Looking for Ric Orlando & New World Home Cooking …

By Carrick Photography and
M. Salamone

New World Home Cooking Saugerties, NY

Chef Ric Orlando


Chef Orlando came on the National Scene for his win on Food Network “Chopped” and became champion in 2010 also to his credit a win at “Beat Bobby Flay” in 2015,  but here in Saugerties he was always a Rock Star Chef.   If you’re missing that taste of New World Home Cooking.  You’ll be sure to find it at New World Bistro in Albany were Chef Orlando is heating up the Capital City with some hometown favorites.” BLACKENED STRING BEANS ….THE LEGENDARY NEW WORLD DISH…”ONE MILLION SERVED!” CRUSTED IN CAST IRON WITH OUR HOUSE “CAGE” SEASONING, SERVED WITH DOUBLE MUSTARD CREOLE REMOULADE” Wow did we just scream that!! You’ll find them there at  New World Bistro Bar in Albany

Now, if you just can’t wait to indulge in his masterfully crafted thoughtful cuisine with a drive to Albany , NY. (worth the drive) Chef Orlando has published a few of his recipes on his websites and we are gratefully going to steal one! My personal favorite along with the blackened string beans (that I will never be able to reproduce at home.) Ladies and Gentlemen we present to you the one the only Vegetarian Eggplant Balls!


Ric Orlando’s Vegetarian Eggplant Balls (Standard and Gluten Free Versions)

Ric Orlando’s Vegetarian Eggplant Balls (Standard and Gluten Free Versions)
Wow. These eggplant balls were chosen to represent the Berkshire/Hudson/Capital/

Central NY area in the US Foods Next Top Product contest!They are very old school, much the same as my mother’s–and her mother’s–bready Neapolitan meatballs. Braise them in simple red sauce with pasta, make a sub with lots of mozz, slice them onto pizza or salad, served with tzatziki…the possibilities are endless!

(Oh yes, and want them gluten free? We got you! Just use Gluten Free Crumbs)

Makes about 24 delectable eggplant balls


2 tablespoons salt
4 large eggplants , peeled, stem removed,  and cut into quarters lengthwise
2 cups panko bread crumbs or more if needed
2 eggs
1/2 cup  grated Pecorino romano cheese
2 cloves garlic, finely minced
1 bunch Italian parsley, chopped to yield 1/4 cup
2 tsp dry oregano
pinch crushed red pepper to taste
1/2 cup sunflower or other neutral flavored vegetable oil.

Bring 8 quarts of water to a boil and add 4 tablespoons salt. Add the eggplants and boil until soft, about 10 minutes.


Remove the eggplants from the water and drain well, pressing out all of the water.
When the eggplants have cooled, coarsely chop them and place them in the work bowl of a stand mixer.
Add all other ingredients and mix until the eggplant is broken down completely.
If the mixture is too wet, add a little more panko until it is tight enough to roll into meatballs.
Roll golf ball sized balls and pan fry in hot oil until golden all around.
Bake in a casserole dish smothered with your favorite red sauce, topped with four cheese mix ( recipe below) or mozzarella.
Ric’s 4 Cheese Mix
1/2 cup pecorino romano
1/2 cup crumble gorgonzola
1/2 cup smoked gouda, grated
1/2 cup fontinella or provolone, grated

And….. Yummy -ENJOY!
Look for Chef Orlando in the following places, including some crazy fun travel opportunities to Eat Your Way through some Chef lead food tours!
Chef’s Podcast.
Carrick Photography had the pleasure of spending time with Chef Orlando his crew and family members on the last evening  dinner service at New World Home Cooking Saugerties, NY ~ Many Thanks.
Carrick Photography and
M. Salamone
Copyright © M.Salamone
Previous articleThe Dinah 30th anniversary comedy show to feature iconic filmmaker John Waters
Next article
Valerie Milano is the well-connected Senior Editor and Entertainment Critic at, a website that aggregates showbiz news curated for, and written by, insiders of the entertainment industry. (@HwoodTimes @TheHollywood.Times) Milano, whose extraordinary talents for networking in the famously tight-clad enclave of Hollywood have placed her at the center of the industry’s top red carpets and events since 1984, heads daily operations of a uniquely accessible, yet carefully targeted publication. For years, Milano sat on the board and tour coordinator of the Television Critics Association’s press tours. She has written for Communications Daily, Discover Hollywood, Hollywood Today, Television International, and Video Age International, and contributed to countless other magazines and digests. Valerie works closely with the Human Rights Campaign as a distinguished Fed Club Council Member. She also works with GLSEN, GLAAD, Outfest, NCLR, LAMBDA Legal, and DAP Health, in addition to donating both time and finances to high-profile nonprofits. She has been a member of the Los Angeles Press Club for a couple of years and looks forward to the possibility of contributing to the future success of its endeavors. Milano’s passion for meeting people extends from Los Feliz to her favorite getaway, Palm Springs. There, she is a member of the Palm Springs Museum of Art and a prominent Old Las Palmas-area patron.