Home FOOD Karawan Tahini Goes to Hell’s Kitchen Extravaganza

Karawan Tahini Goes to Hell’s Kitchen Extravaganza


The product is made without preservatives or artificial ingredients and contains no trans fats or cholesterol.

The Tahini brand is represented by an international PR firm Transmedia Group, based in Boca Raton, Florida.

Potions in Motion presents 1st ever Hell’s Kitchen Cocktail Party

Friday, September 1st, 7pm-11pm

Featuring at least 5 past season Hell’s Kitchen Chefs

Chef Barret Season 11
Chef Bret Season 14
Chef Christine Season 14
Chef Sterling Season 13
Chef Robyn Season 10

4 Hour Top Shelf Open Bar

Food Sampling’s from all 5 Hell’s Kitchen Chefs & Potions In Motion Catering

Live DJ

Location: The Loft – 530 NW 77th St Boca Raton 33487 

Ages 21 & Over 

First 200 guests Only – All Guests Must RSVP & Pre Pay. 

$40 Per Person


“This event is not affiliated with Fox Broadcasting Company, ITV Studios, or the Hell’s Kitchen television series”

# # # 

Karawan Tahini gets around…check out their last event! 


Karawan Tahini Featured at Exclusive ‘Today’s Restaurant’ Vendors Networking Event

Karawan Tahini and Hummus

BOCA RATON, Fla.– July 7, 2017 –The Karawan Tahini (https://www.karawantahiniusa.com/) brand is attending an invitation-only event for vendors who sell to the restaurant industry in South Florida.

Karawan Tahini has been invited to the bi-weekly event hosted by Today’s Restaurant (http://www.trnusa.com/) held on the first and third Friday of every month. The networking event will take place on Friday, August 18th at 11:45 A.M. to 1:15 P.M. at 21078 St. Andrews Blvd.Boca Raton, FL.

Karawan Tahini has been invited to the exclusive event to showcase and share a taste of the superfood with potential partners. Today’s Restaurant event hosts people with strong connections in the restaurant and food catering industry. Those in attendance will have the opportunity to try the delicious and nutritious taste of Middle Eastern Karawan Tahini.

“Our members are the leaders in the industry and the group is extremely valuable to its members,” said Howard Appell, CEO and Publisher at Today’s Restaurant.“ Restaurant owners are welcome to attend by invitation to meet with vendors,” added Appell.

Today’s Restaurant Networking Group is an exclusive group made up of vendors in the restaurant and hospitality industry in South Florida. Attendees are able to use the exclusive event as a networking opportunity to potentially feature and position their products in South Florida’s premiere restaurant and food venues. Additional members joining the event are CJS Global, ITEX Barter, Bank United, Integrated Hospitality Group, and Local Thanks. Companies like Karawan Tahini all work as sellers in the restaurant industry and are always open to new markets.

Those in attendance will get to try the Superfood, which is a seed butter made from sesame seeds that are hulled, ground, and toasted. The creamy spread is commonly used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Karawan Tahini is known in the region as the premier taste of true Israeli culture. The product is made without preservatives or artificial ingredients and contains no trans fats or cholesterol. The Tahini brand is represented by an international PR firm Transmedia Group, based in Boca Raton, Florida.

More information, visit: https://www.karawantahiniusa.com


History of karawan tahini

Israel’s Culinary Inspiration

Israel is known for its cultural influence on maintaining a healthy lifestyle. Shawarma, Baba Ganoush, Falafel, Hummus and Tahini are all foods overwhelmingly popular in the Middle Eastern country. Such a nutritious atmosphere influenced two like-minded individuals to spread their love for food to the United States market.

About the Owners of BrodtZenatti Holdings:

The Collaborators of El Kawaran Tahini

Avi Zenatti, Director of Operations for El Karawan Tahini and CEO of BrodtZenatti Holdings LLC, was born in Nazareth Illit, Israel. He moved to the United States where he began his entrepreneurial business doing real estate in the Big Apple. Soon after, he met his wife Ilana Brodt, who was born in Tel Aviv, Israel. Ilana came to the United States in 1984 and moved to New Year City, where she began her fruitful artistic career. The two entrepreneurs both shared a love for Tahini, as it is the known staple of Israeli food. After ordering boxes of Tahini from their home country for personal consumption, both Avi and Ilana were frustrated by the U.S.’s lack of healthy, preservative-free Tahini and Hummus. They quickly realized that there is a strong need to bring the superfood to the American market. In fact, Hummus in the U.S. only has 13% Tahini content, whereas the Hummus Ilana and Avi introduced contains 25%.

The love for Israeli culture cultivated into the desire to introduce the U.S. to El Karawan Tahini, which is manufactured in Israel’s West Bank. Avi and Ilana received Global Exclusive Rights to distribute the Tahini within the U.S. border. Now, health-conscious Americans have the opportunity to experience the bold, delicious taste of Israeli food right here in the States.

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Valerie Milano is the well-connected Senior Editor and Entertainment Critic at TheHollywoodTimes.today, a website that aggregates showbiz news curated for, and written by, insiders of the entertainment industry. (@HwoodTimes @TheHollywood.Times) Milano, whose extraordinary talents for networking in the famously tight-clad enclave of Hollywood have placed her at the center of the industry’s top red carpets and events since 1984, heads daily operations of a uniquely accessible, yet carefully targeted publication. For years, Milano sat on the board and tour coordinator of the Television Critics Association’s press tours. She has written for Communications Daily, Discover Hollywood, Hollywood Today, Television International, and Video Age International, and contributed to countless other magazines and digests. Valerie works closely with the Human Rights Campaign as a distinguished Fed Club Council Member. She also works with GLSEN, GLAAD, Outfest, NCLR, LAMBDA Legal, and DAP Health, in addition to donating both time and finances to high-profile nonprofits. She has been a member of the Los Angeles Press Club for a couple of years and looks forward to the possibility of contributing to the future success of its endeavors. Milano’s passion for meeting people extends from Los Feliz to her favorite getaway, Palm Springs. There, she is a member of the Palm Springs Museum of Art and a prominent Old Las Palmas-area patron.