Home FOOD California-Based Popcorn Company Introduces New Fusion Flavor

California-Based Popcorn Company Introduces New Fusion Flavor



 Gaslamp Popcorn Brings New Malibu Mix to California Popcorn Fanatics 


Riverside, CA  (August 8, 2016) – Riverside, California based Gaslamp Popcorn has announced the release of a new fusion flavor, Malibu Mix, which combines the company’s signature Sea Salt & Olive Oil, White Cheddar and Kettle Corn flavors. This popcorn combination will hit store shelves this fall in retailers across California. Malibu Mix puts the beach in reach no matter where you are and offers a gluten-free, anytime snack experience for those craving a way to escape the daily grind for a few moments.

Malibu Mix popcorn is ideal for consumers looking for a light, flavorful and delicious snack that delivers a sweet, salty and savory treat containing half the calories typically found in traditional popcorn mixes. Gaslamp Popcorn’s signature Sea Salt & Olive Oil, White Cheddar and Kettle Corn make a delightfully flavor-packed snack. Each batch is made with non-GMO corn that stands on the promise of being gluten-free, no exceptions.


With only fifty calories per serving, Gaslamp’s newest addition to its popcorn family allows consumers to satisfy their snack food cravings without a shred of guilt. Sea Salt & Olive Oil delivers the subtlety of authentic California Olive Ranch Extra Virgin Olive Oil and White Cheddar offers bright notes of savory white cheddar cheese while Kettle Corn contributes the sweet flavor profile of pure cane sugar. Embracing the combination of fun, sand and surf of the beaches lining Malibu, Malibu Mix gives California popcorn fans a new way to enjoy Gaslamp Popcorn.

“We’re excited to shake up the flavor of popcorn combinations everywhere by introducing our Sea Salt & Olive Oil, White Cheddar and Kettle Corn popcorn as a completely new way for Gaslamp Popcorn fanatics to enjoy our classic flavors with a twist for their taste buds,” shares Marty Neumann, Director of Sales for Gaslamp Popcorn. “In addition, this new flavor mix meets gluten-free consumers’ demand for dietary conscious food that tastes great.”

Gaslamp has four popcorn varieties at major retailers across California, including Safeway, Vons, Winco, Ralphs and Albertson’s. Current flavors, including Sea Salt & Olive Oil, Kettle Corn, Cinnamon Caramel and White Cheddar, have been the premier popcorn snack options for American snackers since 1998 and remain a California favorite.

About Gaslamp Popcorn


Gaslamp Popcorn was established in 1998. Since the company’s early days in the Gaslamp District, it has remained a favorite among Calfornians and families throughout the state. Gaslamp Popcorn has expanded into major retailers from Sacramento to San Diego, expanding with tried and true flavor profiles as well as “limited edition” flavors. More than just popped corn, Gaslamp Popcorn is Non-GMO Project Verified, gluten-free, handmade locally in small batches and every kernel is popped by popcorn experts.  For additional information visit:



Previous articleWin a trip to meet Hannah Hart at GLAAD Gala San Francisco
Next articleHollywood Film Editor Melissa Kent’s directorial debut “Bernie and Rebecca” selected for Oscar-qualifying festival, LA Shorts Fest
Valerie Milano is the well-connected Senior Editor and Entertainment Critic at, a website that aggregates showbiz news curated for, and written by, insiders of the entertainment industry. (@HwoodTimes @TheHollywood.Times) Milano, whose extraordinary talents for networking in the famously tight-clad enclave of Hollywood have placed her at the center of the industry’s top red carpets and events since 1984, heads daily operations of a uniquely accessible, yet carefully targeted publication. For years, Milano sat on the board and tour coordinator of the Television Critics Association’s press tours. She has written for Communications Daily, Discover Hollywood, Hollywood Today, Television International, and Video Age International, and contributed to countless other magazines and digests. Valerie works closely with the Human Rights Campaign as a distinguished Fed Club Council Member. She also works with GLSEN, GLAAD, Outfest, NCLR, LAMBDA Legal, and DAP Health, in addition to donating both time and finances to high-profile nonprofits. She has been a member of the Los Angeles Press Club for a couple of years and looks forward to the possibility of contributing to the future success of its endeavors. Milano’s passion for meeting people extends from Los Feliz to her favorite getaway, Palm Springs. There, she is a member of the Palm Springs Museum of Art and a prominent Old Las Palmas-area patron.