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Home #Hwoodtimes Bellion Vodka is Pure Luxury 

Bellion Vodka is Pure Luxury 

By Valerie Milano

Los Angeles, CA (The Hollywood Times) 2/6/22 – Bellion Vodka bills itself as “Vodka Evolved. And from it’s sleek packaging to its “no hangover” promise, it is exactly that. Maybe you’re still toasting the New Year, or you have a Valentine’s Day celebration coming up. That’s where this smooth formula comes in.

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There are, after all, a lot of really excellent spirits out there that are definitely worth celebrating; or worth including in any celebration. But it comes down to which ones are right for certain occasions.

Bellion touts itself as naturally sweet, smooth, and a “smart way to enjoy vodka cocktails, whether Cupid’s arrow has you toasting with your loved one or raising a glass at a Galentine’s gathering.”

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It’s the “new drink experience,” they say, that’s meant to be shared. And we have to agree. Here’s where Bellion really catches our attention. It uses NTX Technology, which, in layman’s terms, means it’s simply better for you than some of the harsher varieties.

Bellion’s proprietary blend of FDA-approved ingredients is what makes the difference. They include Licorice Root Extract, Mannitol (manna sugar), and Potassium Sorbate (white salt). Your liver will thank you for the difference–Bellion claims that their vodka blend reduces liver damage by 90% and DNA by 70%. It also eases inflammation and other common side effects of alcohol. Finally, it’s carefully distilled six times to bring out monumental flavor in every sip you enjoy.

But don’t worry; you’ll still enjoy the desirable effects of alcohol consumption. It’s “functional” alcohol for the discerning drinker.

Bellion Vodka shared several amazing Valentine’s Day cocktail recipes with The Hollywood Times, and we encourage you to give at least one of them a try. Just don’t forget to make Bellion your main ingredient.

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For the Gals (Galentine’s Day Drink)

1.5 oz Bellion Vodka

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1 oz lemon juice

1 oz lime juice

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Top with white cranberry juice

Rim the top of the glass with simple syrup and red sprinkles

After mixing, pour the drink over ice in the glass

Drop a few drops of grenadine or red food dye to finish

 

Blood Orange Bellini

1 oz Bellion Vodka

1 oz Blood Orange Juice

Top with Prosecco

 

Cupid’s Chokehold

1 oz Bellion Vodka

0.5 oz Blood Orange Juice

0.5 oz Lemon Juice

0.5 oz Simple Syrup

Top with Prosecco and garnish with blood orange or lemon wedge

Add a few drops of grenadine or red food dye to make it a Valentine’s Day drink!

 

Sparkling Grapefruit

2 oz Bellion Vodka

Juice half a lime

Top with grapefruit seltzer

 

Follow on Instagram @bellionvodka.

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Valerie Milano is the well-connected Senior Editor and TV Critic at TheHollywoodTimes.today, a website that aggregates showbiz news curated for, and written by, insiders of the entertainment industry. (@HwoodTimes @TheHollywood.Times) Milano, whose extraordinary talents for networking in the famously tight-clad enclave of Hollywood have placed her at the center of the industry’s top red carpets and events since 1984, heads daily operations of a uniquely accessible, yet carefully targeted publication. For years, Milano sat on the board as a chief organizer of the Television Critics Association’s press tours, held twice a year in Beverly Hills and Pasadena. She has written for Communications Daily, Discover Hollywood, Hollywood Today, Television International, and Video Age International, and contributed to countless other magazines and digests. Valerie works closely with the Human Rights Campaign as a distinguished Fed Club Council Member. She also works with GLSEN, GLAAD, Outfest, NCLR, LAMBDA Legal, and the Desert Aids Project, in addition to donating both time and finances to high-profile nonprofits. She has been an active member of the Los Angeles Press Club for a couple of years and looks forward to the possibility of contributing to the future success of its endeavors. Milano’s passion for meeting people extends from Los Feliz to her favorite getaway, Palm Springs. There, she is a member of the Palm Springs Museum of Art and a prominent Old Las Palmas-area patron.